NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Garlic powder

3 oz Grilled chicken breast

1 oz Fresh mozzarella cheese

5 leaves Fresh basil

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth, then roll it out into a thin 8-inch circle.

• 4

  Place the dough onto the prepared baking sheet and par-bake for 8 minutes to ensure the crust stays crisp.

• 5

  While the crust bakes, whisk together the tomato puree and garlic powder in a small dish.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 7

  Arrange the thinly sliced grilled chicken and pieces of fresh mozzarella over the sauce.

• 8

  Return the pizza to the oven and bake for an additional 8 to 10 minutes until the cheese is melted and the edges are golden.

• 9

  Finish the pizza with a light drizzle of extra virgin olive oil and scatter the torn fresh basil leaves over the top before slicing.