Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.4 cup Self-rising flour; 2 tbsp Tomato sauce; 2 oz Part-skim mozzarella cheese; 1.25 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Hand-stretched Greek yogurt dough baked until golden and topped with bubbly mozzarella and spicy turkey pepperoni for a classic flavor profile with a chewy, satisfying crust.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

15.5g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.4 cup Self-rising flour

2 tbsp Tomato sauce

2 oz Part-skim mozzarella cheese

1.25 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
3
Place the dough on the parchment paper and press into a thin 8-inch circle.
4
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
5
Sprinkle the shredded mozzarella cheese over the sauce.
6
Arrange the turkey pepperoni slices on top of the cheese.
7
Season with dried oregano and garlic powder.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
9
Let the pizza cool for 2 minutes before slicing and serving.