Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine; 0.5 tbsp extra virgin olive oil; 1 tbsp calabrian chili paste; 2 clove garlic; 1 cup baby spinach; 0.5 whole lemon; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed succulent shrimp and al dente linguine are tossed in a fiery Calabrian chili sauce, finished with a bright squeeze of lemon for a zesty kick.

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NUTRITION

Protein

50.3g

Fat

11.3g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine

0.5 tbsp extra virgin olive oil

1 tbsp calabrian chili paste

2 clove garlic

1 cup baby spinach

0.5 whole lemon

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente.
2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic and Calabrian chili paste to the skillet, sautéing for one minute until fragrant.
4
Increase the heat slightly and add the shrimp, cooking for 2-3 minutes per side until pink and opaque.
5
Stir in the baby spinach and cook just until it begins to wilt.
6
Drain the pasta, reserving a splash of pasta water, and add the linguine to the skillet.
7
Toss everything together with lemon juice, sea salt, black pepper, and fresh parsley, adding pasta water if needed for moisture.