NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

1.5 oz low-moisture part-skim mozzarella cheese

1.5 oz cooked chicken breast

4 leaf fresh basil

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  In a small bowl, mix the tomato puree with garlic powder and dried oregano, then spread it evenly over the dough.

• 6

  Scatter the finely shredded cooked chicken breast over the sauce and top with the mozzarella cheese.

• 7

  Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

• 8

  Remove from the oven and garnish with torn fresh basil leaves before slicing.