Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whip together Greek yogurt and chocolate protein for a light-as-air mousse, finished with a swirl of creamy almond butter.

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NUTRITION

339kcal
Protein
40.1g
Fat
15g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to ensure there are no lumps.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and aerated.

  • 4

    Transfer the mousse into a serving bowl or ramekin.

  • 5

    Warm the almond butter slightly in the microwave for 10 seconds until it is drizzlable.

  • 6

    Drizzle the almond butter over the top of the mousse and use a toothpick or knife to create a marbled swirl.

  • 7

    Place in the refrigerator for at least 15 minutes to set before serving.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whip together Greek yogurt and chocolate protein for a light-as-air mousse, finished with a swirl of creamy almond butter.

NUTRITION

339kcal
Protein
40.1g
Fat
15g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to ensure there are no lumps.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and aerated.

  • 4

    Transfer the mousse into a serving bowl or ramekin.

  • 5

    Warm the almond butter slightly in the microwave for 10 seconds until it is drizzlable.

  • 6

    Drizzle the almond butter over the top of the mousse and use a toothpick or knife to create a marbled swirl.

  • 7

    Place in the refrigerator for at least 15 minutes to set before serving.