Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 15 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

34.8g

Fat

10.1g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Add the chocolate whey protein powder to the yogurt mixture.
4
Stir the mixture vigorously with a spoon or use a small hand whisk until the texture is completely smooth and light.
5
Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
6
Transfer the pudding to a chilled serving glass or bowl.
7
Top the pudding with the fresh raspberries and finish by drizzling the almond butter over the top.