Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with wilted spinach and served with salty turkey bacon and toasted sourdough for a satisfying crunch.

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NUTRITION

337kcal
Protein
31g
Fat
11.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sourdough Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain any excess moisture.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach for about one minute until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently with a spatula until the whites are fully set and opaque.

  • 5

    While the eggs cook, toast the sourdough bread until it is golden brown and warm.

  • 6

    Plate the egg and spinach scramble immediately alongside the crispy turkey bacon and the toasted sourdough.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with wilted spinach and served with salty turkey bacon and toasted sourdough for a satisfying crunch.

NUTRITION

337kcal
Protein
31g
Fat
11.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sourdough Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain any excess moisture.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach for about one minute until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently with a spatula until the whites are fully set and opaque.

  • 5

    While the eggs cook, toast the sourdough bread until it is golden brown and warm.

  • 6

    Plate the egg and spinach scramble immediately alongside the crispy turkey bacon and the toasted sourdough.