YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-roasted chicken wings tossed in a sweet and sticky honey-garlic glaze, served with crisp cucumber slices for a refreshing crunch.
INGREDIENTS
5.5 oz chicken wings
1 tsp honey
1 tbsp tamari
0.5 tsp sesame oil
3 cloves garlic
1 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp green onions
1 cup cucumber
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels to ensure a crispy skin.
Season wings with sea salt and black pepper, then arrange on the baking sheet in a single layer.
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.
Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.
Toss the hot wings in a large bowl with the honey-garlic glaze until fully coated.
Garnish with sliced green onions and serve immediately with fresh cucumber slices.