Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sweet and sticky honey-garlic glaze, served with crisp cucumber slices for a refreshing crunch.

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NUTRITION

549kcal
Protein
38.3g
Fat
37.9g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

1 tsp honey

1 tbsp tamari

0.5 tsp sesame oil

3 cloves garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

1 cup cucumber

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure a crispy skin.

  • 3

    Season wings with sea salt and black pepper, then arrange on the baking sheet in a single layer.

  • 4

    Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.

  • 5

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

  • 6

    Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.

  • 7

    Toss the hot wings in a large bowl with the honey-garlic glaze until fully coated.

  • 8

    Garnish with sliced green onions and serve immediately with fresh cucumber slices.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sweet and sticky honey-garlic glaze, served with crisp cucumber slices for a refreshing crunch.

NUTRITION

549kcal
Protein
38.3g
Fat
37.9g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

1 tsp honey

1 tbsp tamari

0.5 tsp sesame oil

3 cloves garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

1 cup cucumber

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure a crispy skin.

  • 3

    Season wings with sea salt and black pepper, then arrange on the baking sheet in a single layer.

  • 4

    Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.

  • 5

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

  • 6

    Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.

  • 7

    Toss the hot wings in a large bowl with the honey-garlic glaze until fully coated.

  • 8

    Garnish with sliced green onions and serve immediately with fresh cucumber slices.