Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt with vanilla protein and almond butter for a decadent mousse, topped with fresh berries and nutty hemp hearts for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50g

Fat

17.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.
2
Use a whisk or electric hand mixer to beat the mixture until it becomes light and airy.
3
Swirl in the almond butter using a spatula to maintain a thick, mousse-like consistency.
4
Spoon the mousse into a chilled glass or bowl.
5
Garnish the top with the mixed berries and a sprinkle of hemp hearts.
6
Let the mousse sit in the fridge for a few minutes to firm up before enjoying.