Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and a vibrant broccoli slaw with a zesty vinaigrette and toasted almonds.

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NUTRITION

618kcal
Protein
52.3g
Fat
24.9g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 tbsp Extra Virgin Olive Oil

1 tbsp Slivered Almonds

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season chicken breast with salt, pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard.

  • 4

    Toss the broccoli slaw with half of the dressing and the slivered almonds.

  • 5

    Fluff the cooked quinoa and mix with the remaining dressing.

  • 6

    Slice the grilled chicken and serve over the quinoa alongside the crunchy slaw.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and a vibrant broccoli slaw with a zesty vinaigrette and toasted almonds.

NUTRITION

618kcal
Protein
52.3g
Fat
24.9g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 tbsp Extra Virgin Olive Oil

1 tbsp Slivered Almonds

1 tbsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season chicken breast with salt, pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard.

  • 4

    Toss the broccoli slaw with half of the dressing and the slivered almonds.

  • 5

    Fluff the cooked quinoa and mix with the remaining dressing.

  • 6

    Slice the grilled chicken and serve over the quinoa alongside the crunchy slaw.