Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/3 cup Low-Sugar Almond Granola; 3/4 cup Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with almond-studded granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

30.5g

Fat

12.9g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/3 cup Low-Sugar Almond Granola

3/4 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel to prevent the yogurt from becoming watery.
2
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
3
Add a layer of half the mixed berries over the yogurt.
4
Add the remaining Greek yogurt on top of the berry layer.
5
Top with the almond granola and the remaining mixed berries.
6
Finish by sprinkling the slivered almonds over the top for extra texture and healthy fats.
7
Serve immediately to maintain the crunch of the granola.