Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Honey; 1 tbsp Coconut aminos; 0.5 tbsp Olive oil; 1 cup Asparagus spears; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Succulent salmon fillets baked with a sticky honey-garlic glaze and served alongside tender roasted asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

44.4g

Fat

29g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Honey

1 tbsp Coconut aminos

0.5 tbsp Olive oil

1 cup Asparagus spears

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, coconut aminos, and half of the garlic powder to create the glaze.
3
Place the salmon fillet and asparagus on the prepared baking sheet.
4
Drizzle olive oil over the asparagus and season both the fish and vegetables with sea salt, black pepper, and the remaining garlic powder.
5
Brush the honey glaze generously over the top of the salmon fillet.
6
Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender.
7
Squeeze fresh lemon juice over the entire dish before serving.