YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1/3 cup Fresh Blueberries
1/3 cup Fresh Raspberries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
In a clean glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer of fresh blueberries and raspberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a nutty texture.
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.