YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-marinated chicken breast grilled to perfection and served over fluffy quinoa with charred roasted broccoli florets.
INGREDIENTS
4 oz Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli florets with 1 teaspoon of olive oil and roast for 15 minutes until edges are charred.
Season chicken breast with lemon juice, garlic powder, and the remaining 1 teaspoon of olive oil.
Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Slice the chicken and serve over the fluffy quinoa with the roasted broccoli on the side.