Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked shredded chicken breast; 1.5 oz Neufchatel cheese; 2 tbsp plain non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz shredded sharp cheddar cheese; 1.5 cups celery sticks; 1 tbsp sliced green onions; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted sharp cheddar for a zesty and satisfying kick.

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NUTRITION

Protein

52.2g

Fat

17.9g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked shredded chicken breast

1.5 oz Neufchatel cheese

2 tbsp plain non-fat Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz shredded sharp cheddar cheese

1.5 cups celery sticks

1 tbsp sliced green onions

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, stir together the Neufchatel cheese, Greek yogurt, buffalo hot sauce, garlic powder, sea salt, and black pepper until well combined.
3
Add the cooked shredded chicken breast to the bowl and fold until the chicken is thoroughly coated in the sauce.
4
Spread the mixture evenly into a small oven-safe baking dish or ramekin.
5
Sprinkle the shredded sharp cheddar cheese over the top of the chicken mixture.
6
Bake for 18 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
7
Remove from the oven, garnish with sliced green onions, and serve immediately with crisp celery sticks.