YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with crisp-tender steamed broccoli.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for about 5 minutes until they are bright green and crisp-tender.
Warm the pre-cooked quinoa in a small pan or microwave and toss with fresh lemon juice.
Slice the grilled chicken and serve it atop the fluffy quinoa alongside the steamed broccoli.