Cottage Cheese Scramble with Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey and Spinach

Fluffy eggs scrambled with creamy cottage cheese, browned turkey, and wilted spinach, finished with a slice of buttery avocado.

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NUTRITION

401kcal
Protein
31.2g
Fat
27.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 ounces Ground Turkey

1 cup Fresh Spinach

1 teaspoon Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and cook until it is browned and thoroughly cooked through.

  • 3

    Stir in the fresh spinach and sauté for one minute until the leaves are just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the turkey and spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the sliced avocado on top.

Cottage Cheese Scramble with Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey and Spinach

Fluffy eggs scrambled with creamy cottage cheese, browned turkey, and wilted spinach, finished with a slice of buttery avocado.

NUTRITION

401kcal
Protein
31.2g
Fat
27.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 ounces Ground Turkey

1 cup Fresh Spinach

1 teaspoon Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and cook until it is browned and thoroughly cooked through.

  • 3

    Stir in the fresh spinach and sauté for one minute until the leaves are just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the turkey and spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the sliced avocado on top.