Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Isolate; 1/2 cup Fresh Raspberries; 1 tablespoon Chia Seeds; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh raspberries and sliced almonds for a satisfying crunch.

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NUTRITION

Protein

41.9g

Fat

10.3g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Isolate

1/2 cup Fresh Raspberries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey isolate in a medium mixing bowl.
2
Whisk vigorously for one to two minutes until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate and thicken the mousse.
4
Transfer the mousse into a chilled glass or bowl.
5
Top with fresh raspberries and sliced almonds before serving.