Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey (93% lean); 2 slices Uncured sugar-free bacon; 1 large Egg; 1 tbsp Almond flour; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked ground turkey meatloaf wrapped in smoky uncured bacon and finished with a tangy sugar-free glaze for a savory, melt-in-your-mouth experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

32.4g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey (93% lean)

2 slices Uncured sugar-free bacon

1 large Egg

1 tbsp Almond flour

2 tbsp Sugar-free BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Green beans

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking dish with parchment paper.
2
In a medium mixing bowl, combine the ground turkey, egg, almond flour, sea salt, black pepper, garlic powder, and onion powder until just incorporated.
3
Shape the turkey mixture into a compact rectangular loaf and place it in the prepared baking dish.
4
Wrap the bacon slices around the loaf, tucking the ends underneath to secure them.
5
Brush 1 tablespoon of the sugar-free BBQ sauce over the top and sides of the bacon-wrapped loaf.
6
Bake for 30-35 minutes, or until the internal temperature reaches 165°F, brushing with the remaining 1 tablespoon of BBQ sauce during the last 10 minutes.
7
While the meatloaf rests, steam the green beans until tender-crisp, about 5-7 minutes.
8
Slice the meatloaf and serve alongside the steamed green beans for a complete, clean-eating meal.