Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse and topped with fresh, juicy raspberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

270kcal
Protein
44.7g
Fat
1.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

3 drops Liquid Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth, clump-free consistency.

  • 3

    Add the liquid monk fruit sweetener to reach your desired level of sweetness.

  • 4

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 5

    Transfer the pudding to a glass bowl and refrigerate for 15 minutes to allow it to set.

  • 6

    Top with fresh raspberries just before serving for a burst of flavor.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse and topped with fresh, juicy raspberries.

NUTRITION

270kcal
Protein
44.7g
Fat
1.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

3 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth, clump-free consistency.

  • 3

    Add the liquid monk fruit sweetener to reach your desired level of sweetness.

  • 4

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 5

    Transfer the pudding to a glass bowl and refrigerate for 15 minutes to allow it to set.

  • 6

    Top with fresh raspberries just before serving for a burst of flavor.