YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse and topped with fresh, juicy raspberries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
3 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth, clump-free consistency.
Add the liquid monk fruit sweetener to reach your desired level of sweetness.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Transfer the pudding to a glass bowl and refrigerate for 15 minutes to allow it to set.
Top with fresh raspberries just before serving for a burst of flavor.