YOUR SOLIN GENERATED RECIPE
Baked Berry Oatmeal Delight
Oven-baked rolled oats blended with creamy Greek yogurt and vibrant berries for a protein-packed breakfast that feels like a warm, fluffy cake.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
0.5 cup non-fat plain Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup mixed berries
0.5 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract
0.25 cup unsweetened almond milk
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.
Place the rolled oats, liquid egg whites, Greek yogurt, protein powder, baking powder, cinnamon, vanilla extract, and almond milk into a high-speed blender.
Blend the mixture on high for 30-45 seconds until the oats are fully broken down and the batter is smooth and creamy.
Pour the batter into the prepared baking dish and gently fold in the mixed berries, ensuring they are evenly distributed.
Bake for 25 to 30 minutes until the top is golden and a toothpick inserted into the center comes out clean.