Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked cheesecake made with Greek yogurt and vanilla protein, topped with a warm mixed berry compote for a bright, velvety finish.

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NUTRITION

Protein

53.3g

Fat

10g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a 4-inch springform pan or small oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, and vanilla extract until the batter is completely smooth and lump-free.
3
Pour the mixture into the prepared pan, smoothing the top with a spatula.
4
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, firm jiggle.
5
Remove from the oven and allow the cheesecake to cool at room temperature for at least 30 minutes.
6
Transfer the cheesecake to the refrigerator to chill and set for at least 2 hours.
7
While the cake chills, place the mixed berries in a small saucepan over medium heat and simmer for 5-7 minutes until they break down into a thick compote.
8
Once the cheesecake is fully set, top with the chilled berry compote and serve.