Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with juicy blueberries and fiber-rich chia seeds for a velvety finish.

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NUTRITION

233kcal
Protein
31.9g
Fat
2.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

85g Fresh Blueberries

5g Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract into a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is completely smooth.

  • 3

    Stir in the chia seeds and allow the pudding to sit for at least 5 minutes to let the seeds hydrate and thicken the texture.

  • 4

    Gently fold in half of the blueberries and top with the remaining berries before serving chilled.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with juicy blueberries and fiber-rich chia seeds for a velvety finish.

NUTRITION

233kcal
Protein
31.9g
Fat
2.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

85g Fresh Blueberries

5g Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract into a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is completely smooth.

  • 3

    Stir in the chia seeds and allow the pudding to sit for at least 5 minutes to let the seeds hydrate and thicken the texture.

  • 4

    Gently fold in half of the blueberries and top with the remaining berries before serving chilled.