YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and topped with juicy blueberries and fiber-rich chia seeds for a velvety finish.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
85g Fresh Blueberries
5g Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt and vanilla extract into a small mixing bowl.
Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is completely smooth.
Stir in the chia seeds and allow the pudding to sit for at least 5 minutes to let the seeds hydrate and thicken the texture.
Gently fold in half of the blueberries and top with the remaining berries before serving chilled.