Name: Ground Beef Tacos with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 2 small Corn tortillas; 1 medium Roma tomato; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 1 tsp Chili powder; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Olive oil; 1 tbsp Plain non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Fresh Salsa

Sautéed lean ground beef seasoned with aromatic spices, tucked into warm corn tortillas and topped with a vibrant, zesty fresh tomato salsa.

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NUTRITION

Protein

48.4g

Fat

24.8g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

2 small Corn tortillas

1 medium Roma tomato

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

1 tsp Chili powder

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

1 tbsp Plain non-fat Greek yogurt

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PREPARATION

1
In a small bowl, combine the diced Roma tomato, chopped red onion, and fresh cilantro with the lime juice to create a fresh pico de gallo.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
4
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, cooking for another 2 minutes to allow the spices to bloom.
5
While the beef finishes, lightly toast the corn tortillas in a dry pan or over an open flame until warm and slightly charred.
6
Divide the seasoned beef evenly between the two tortillas.
7
Top each taco with the fresh salsa and a dollop of Greek yogurt before serving.