YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Cacao Nibs
1/4 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously for one minute until it becomes light and airy.
Stir in the chia seeds and let the mousse rest for a few minutes to set.
Transfer to a serving bowl and top with fresh berries and crunchy cacao nibs.