Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Tender grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with a splash of apple cider vinegar for a bright, refreshing crunch.

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NUTRITION

349kcal
Protein
36.3g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

0.25 tsp Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder and a pinch of sea salt.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Prepare the quinoa according to package instructions or fluff pre-cooked quinoa in a small pan.

  • 4

    In a mixing bowl, toss the raw broccoli slaw with the extra virgin olive oil and apple cider vinegar until well coated.

  • 5

    Slice the grilled chicken into strips and arrange them over the bed of quinoa and crunchy slaw.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Tender grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with a splash of apple cider vinegar for a bright, refreshing crunch.

NUTRITION

349kcal
Protein
36.3g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

0.25 tsp Garlic Powder

PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder and a pinch of sea salt.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Prepare the quinoa according to package instructions or fluff pre-cooked quinoa in a small pan.

  • 4

    In a mixing bowl, toss the raw broccoli slaw with the extra virgin olive oil and apple cider vinegar until well coated.

  • 5

    Slice the grilled chicken into strips and arrange them over the bed of quinoa and crunchy slaw.