Name: Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Beef Top Sirloin, sliced into strips; 120g Sweet Potato, cubed; 1.5 cups Green Beans, trimmed; 2 tsp Avocado Oil; 2 cloves Garlic, minced

Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato

Pan-seared beef strips and garlic-infused green beans served with tender roasted sweet potato cubes, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

41.4g

Fat

18.9g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef Top Sirloin, sliced into strips

120g Sweet Potato, cubed

1.5 cups Green Beans, trimmed

2 tsp Avocado Oil

2 cloves Garlic, minced

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss cubed sweet potatoes with half the avocado oil and a pinch of salt on a baking sheet.
3
Roast sweet potatoes for 20-25 minutes until the edges are golden and caramelized.
4
Heat the remaining oil in a large skillet over medium-high heat.
5
Season beef strips with salt and pepper, then sear in the hot pan for 2-3 minutes per side until browned.
6
Remove beef from the pan and set aside; add green beans and minced garlic to the same skillet.
7
Sauté the beans for 5-7 minutes with a splash of water if needed until they are bright green and crisp-tender.
8
Plate the beef strips alongside the roasted sweet potatoes and garlic green beans.