YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
A whipped blend of Greek yogurt and chocolate protein powder swirled with creamy almond butter and topped with tart raspberries for a velvety finish.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tablespoon Almond Butter
5g Unsweetened Cocoa Powder
0.75 tablespoon Maple Syrup
0.5 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
Add the maple syrup and whisk the mixture vigorously until it becomes completely smooth and aerated.
Gently fold in the almond butter using a spatula to create thick, delicious ribbons throughout the mousse.
Transfer the mixture into a serving glass and refrigerate for at least 15 minutes to allow the texture to set.
Top with fresh raspberries just before serving for a burst of brightness.