YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef seasoned to perfection and served over crisp shredded lettuce with a tangy, creamy Greek yogurt special sauce and sharp cheddar cheese for a nostalgic, savory crunch.
INGREDIENTS
5 oz 93% lean ground beef
0.25 tbsp avocado oil
0.25 cup nonfat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free dill pickle relish
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
2 cup shredded iceberg lettuce
0.25 cup white onion
0.25 cup dill pickles
0.25 oz sharp cheddar cheese
0.5 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until it is fully browned and slightly caramelized.
While the beef is cooking, whisk together the Greek yogurt, yellow mustard, pickle relish, garlic powder, onion powder, and smoked paprika in a small bowl to create the special sauce.
Place the shredded iceberg lettuce in a large serving bowl and top it with the warm cooked beef, diced white onions, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the creamy special sauce over the entire bowl and garnish with sesame seeds before serving.