YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries and golden-toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1.5 tablespoons Vanilla Protein Powder
1/2 cup Mixed Berries
0.7 ounces Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place a small dry skillet over medium heat and add the sliced almonds, tossing frequently for 2-3 minutes until they are fragrant and lightly golden.
Select a glass or small mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the toasted almond slices over the top for a nutty crunch and serve immediately.