Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 1.25 tablespoons Vanilla Whey Protein Powder; 0.7 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

41.8g

Fat

10.6g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

1.25 tablespoons Vanilla Whey Protein Powder

0.7 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Combine the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt becomes light and fluffy.
3
Rinse the mixed berries and pat them dry with a paper towel to remove excess moisture.
4
Spoon half of the protein-yogurt mixture into a serving glass or small bowl.
5
Add a layer of half the mixed berries over the yogurt.
6
Spoon the remaining yogurt mixture on top of the berries.
7
Finish the parfait by adding the remaining berries and drizzling the almond butter over the top.