YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and allow the mixture to sit for about two minutes to let the seeds begin to hydrate.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Top the first layer of yogurt with half of the mixed berries.
Add the remaining yogurt mixture over the berry layer.
Finish the parfait by topping it with the remaining berries and a sprinkle of sliced almonds for a toasted flavor and satisfying crunch.