YOUR SOLIN GENERATED RECIPE
Protein-Packed Raspberry & Hemp Greek Yogurt Bowl
Whisked Greek yogurt topped with tart raspberries and nutty hemp hearts, finished with a drizzle of sweet agave for a refreshing morning glow.
INGREDIENTS
1.5 cups non-fat Greek yogurt
1 cup fresh raspberries
3 tbsp hemp hearts
1 tbsp agave nectar
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl.
Stir in the vanilla extract and a pinch of sea salt until the mixture is smooth and well-combined.
Gently wash the raspberries and pat them dry before scattering them over the yogurt base.
Sprinkle the hemp hearts evenly across the top to add a satisfying crunch and extra protein.
Finish the bowl by drizzling the agave nectar in a slow zig-zag pattern over the fruit and seeds.