Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein chilled with chia seeds, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

352kcal
Protein
40g
Fat
8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Fold in the chia seeds until evenly distributed throughout the yogurt base.

  • 3

    Cover the bowl and refrigerate for at least 15 to 20 minutes, or overnight, to allow the chia seeds to expand and create a thick pudding-like texture.

  • 4

    While the pudding sets, rinse the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.

  • 5

    Once the pudding has reached your desired thickness, top it with the fresh berries and a small drizzle of almond butter for a boost of healthy fats.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein chilled with chia seeds, topped with a vibrant medley of juicy mixed berries.

NUTRITION

352kcal
Protein
40g
Fat
8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Fold in the chia seeds until evenly distributed throughout the yogurt base.

  • 3

    Cover the bowl and refrigerate for at least 15 to 20 minutes, or overnight, to allow the chia seeds to expand and create a thick pudding-like texture.

  • 4

    While the pudding sets, rinse the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.

  • 5

    Once the pudding has reached your desired thickness, top it with the fresh berries and a small drizzle of almond butter for a boost of healthy fats.