YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A creamy blend of Greek yogurt and vanilla protein chilled with chia seeds, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 teaspoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds until evenly distributed throughout the yogurt base.
Cover the bowl and refrigerate for at least 15 to 20 minutes, or overnight, to allow the chia seeds to expand and create a thick pudding-like texture.
While the pudding sets, rinse the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
Once the pudding has reached your desired thickness, top it with the fresh berries and a small drizzle of almond butter for a boost of healthy fats.