Name: Baked Eggs with Roasted Tomatoes and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 3 large Eggs; 1 oz Feta cheese; 1 cup Cherry tomatoes; 1 cup Fresh baby spinach; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

Baked Eggs with Roasted Tomatoes and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Feta

Oven-baked eggs are nestled in a savory bed of ground turkey and wilted spinach, topped with juicy roasted tomatoes and tangy, melted feta cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.2g

Fat

36.3g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

3 large Eggs

1 oz Feta cheese

1 cup Cherry tomatoes

1 cup Fresh baby spinach

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Heat the extra virgin olive oil in a small oven-safe skillet over medium heat.
3
Add the ground turkey and minced garlic to the skillet, sautéing until the meat is fully browned.
4
Stir in the fresh baby spinach and cook until just wilted, then season with sea salt, black pepper, and dried oregano.
5
Spread the turkey and spinach mixture evenly across the bottom of the skillet and scatter the cherry tomatoes on top.
6
Use a spoon to create three small wells in the mixture and carefully crack one egg into each well.
7
Sprinkle the crumbled feta cheese over the entire dish.
8
Transfer the skillet to the oven and bake for 10 to 12 minutes until the egg whites are set but the yolks remain slightly runny.