Name: Berry-Banana Baked French Toast Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 slice white bread; 1 large egg; 0.5 cup egg whites; 1 scoop strawberry protein powder; 0.25 cup unsweetened almond milk; 0.5 medium banana; 0.25 cup blueberries; 0.25 cup raspberries; 2 tbsp rolled oats; 1 tsp mint

Berry-Banana Baked French Toast Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry-Banana Baked French Toast Casserole

White bread cubes baked in a creamy strawberry protein custard with sliced bananas and juicy berries for a vibrant, golden-brown breakfast treat.

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NUTRITION

Protein

52.9g

Fat

10.0g

Carbs

59.6g

SERVINGS

1 serving

INGREDIENTS

1.5 slice white bread

1 large egg

0.5 cup egg whites

1 scoop strawberry protein powder

0.25 cup unsweetened almond milk

0.5 medium banana

0.25 cup blueberries

0.25 cup raspberries

2 tbsp rolled oats

1 tsp mint

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe ramekin or baking dish.
2
Cut the white bread into 1-inch cubes and place them into the prepared baking dish.
3
In a medium bowl, whisk together the large egg, egg whites, strawberry protein powder, and unsweetened almond milk until the powder is fully dissolved and the mixture is smooth.
4
Slice the banana into rounds and tuck them between the bread cubes along with the blueberries and raspberries.
5
Pour the protein custard mixture evenly over the bread and fruit, pressing down slightly with a spoon to ensure the bread is submerged and absorbing the liquid.
6
Sprinkle the rolled oats over the top to provide a rustic, crunchy texture.
7
Bake for 20-25 minutes until the custard is set and the top is golden and slightly crisp.
8
Remove from the oven and garnish with finely chopped fresh mint before serving warm.