YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, then finished with a thick, nutty almond butter swirl.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.25 tablespoons Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium-sized mixing bowl.
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the texture is completely smooth and the powder is fully incorporated.
Fold in the monk fruit sweetener and adjust to your preferred level of sweetness.
Transfer the chocolate pudding into a chilled glass or serving bowl.
Warm the almond butter in a small microwave-safe dish for about 10 seconds until it reaches a drizzling consistency.
Drizzle the warm almond butter over the top of the pudding and use the tip of a knife to gently marble it into a beautiful swirl.