Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 1/2 cup Strawberries; 1/2 cup Blueberries; 1/4 cup Almond Granola; 1 tablespoon Sliced Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Chilled Greek yogurt layered with fresh strawberries and blueberries, finished with a handful of toasted almond granola for a satisfyingly crisp texture.

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NUTRITION

Protein

34.3g

Fat

11.5g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

1/2 cup Strawberries

1/2 cup Blueberries

1/4 cup Almond Granola

1 tablespoon Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Wash the strawberries and blueberries thoroughly and slice the strawberries into bite-sized pieces.
2
Spoon half of the non-fat Greek yogurt into a glass or bowl as the base layer.
3
Sprinkle half of the chia seeds and a layer of the mixed berries over the yogurt.
4
Add the remaining Greek yogurt on top of the fruit layer.
5
Top the parfait with the almond granola and sliced almonds to provide a toasted crunch.
6
Garnish with the remaining berries and chia seeds before serving immediately.