Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

330kcal
Protein
41g
Fat
11.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and light in texture.

  • 3

    Fold in the chia seeds and let the mixture rest in the refrigerator for at least 15 minutes to allow the seeds to thicken the pudding.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut immediately before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden toasted coconut for a satisfyingly nutty crunch.

NUTRITION

330kcal
Protein
41g
Fat
11.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and light in texture.

  • 3

    Fold in the chia seeds and let the mixture rest in the refrigerator for at least 15 minutes to allow the seeds to thicken the pudding.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut immediately before serving.