YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Chia and Berries
Silken tofu blended with vanilla protein and frozen berries, topped with crunchy chia seeds and nutty hemp hearts for a refreshing, velvety finish.
INGREDIENTS
150g Silken Tofu
28g Vegan Vanilla Protein Powder
0.5 cup Unsweetened Soy Milk
150g Frozen Mixed Berries
1 tbsp Chia Seeds
1 tbsp Hemp Hearts
PREPARATION
Place the silken tofu, vegan protein powder, soy milk, and half of the frozen berries into a high-speed blender.
Process on high until the mixture is completely smooth and reaches a thick, spoonable consistency.
Pour the smoothie base into a chilled bowl.
Top with the remaining frozen berries, chia seeds, and hemp hearts.
Serve immediately while cold for the best texture.