NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 oz soba noodles

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup snap peas

1 tbsp tamari

1 tsp sesame oil

1 tbsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp rice vinegar

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Season the cubed chicken breast with sea salt and black pepper, then sauté in the skillet until golden and cooked through.

• 4

  Add the broccoli florets, sliced red bell pepper, and snap peas to the skillet, stir-frying for 3-4 minutes until they are crisp-tender.

• 5

  Stir in the minced ginger and garlic, cooking for about 1 minute until the mixture is highly aromatic.

• 6

  Add the cooked soba noodles back into the skillet and pour in the tamari and rice vinegar.

• 7

  Toss all ingredients together for 1-2 minutes until the noodles are well-coated and the entire dish is heated through.