NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp olive oil

1 tbsp lemon juice

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat to ensure a good sear.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, sea salt, and black pepper.

• 3

  Trim the woody ends off the asparagus and place them on a tray next to the salmon fillet.

• 4

  Brush the marinade generously over both the salmon and the asparagus spears.

• 5

  Place the salmon on the hot grill, skin-side down, and cook for about 5 minutes until the skin is crispy.

• 6

  Add the asparagus to the grill and flip the salmon, cooking for an additional 3 to 4 minutes until the fish is opaque and the asparagus is tender.

• 7

  Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.