NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Chicken sausage

1 cup Frozen cauliflower gnocchi

0.5 cup Red bell pepper

0.5 cup Zucchini

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Grated parmesan cheese

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Slice the chicken sausage into 1/2-inch thick rounds and chop the red bell pepper and zucchini into bite-sized pieces.

• 3

  Arrange the frozen cauliflower gnocchi, sliced sausage, peppers, and zucchini in a single layer on the prepared sheet pan.

• 4

  Drizzle the extra virgin olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, and dried oregano.

• 5

  Use your hands or a spatula to toss everything until well-coated, then spread it out so nothing is overlapping to ensure maximum crispiness.

• 6

  Roast in the oven for 20 to 25 minutes, tossing the mixture halfway through, until the gnocchi is golden brown and the vegetables are tender.

• 7

  Remove from the oven and immediately sprinkle with grated parmesan cheese and fresh parsley before serving warm.