Name: Slow Cooker Creamy Rotel Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken tenderloins; 2 oz Cream cheese; 0.5 cup Diced tomatoes with green chilies; 1 cup Fresh baby spinach; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Creamy Rotel Chicken

Slow-cooked chicken tenderloins shredded into a creamy, zesty sauce made with melted cream cheese and fire-roasted tomatoes for a velvety finish.

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NUTRITION

Protein

41g

Fat

20.9g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken tenderloins

2 oz Cream cheese

0.5 cup Diced tomatoes with green chilies

1 cup Fresh baby spinach

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the chicken tenderloins in the bottom of a slow cooker.
2
Season the chicken evenly with the garlic powder, onion powder, sea salt, and black pepper.
3
Pour the diced tomatoes with green chilies over the chicken and place the cream cheese on top.
4
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender.
5
Use two forks to shred the chicken directly in the pot and stir until the cream cheese is fully melted and incorporated.
6
Fold in the fresh baby spinach and stir until the leaves are wilted and the sauce is smooth.