YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with fresh mixed berries and raw hemp hearts, finished with a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a light and airy consistency.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Spoon half of the whisked yogurt into a serving glass or mason jar to create the base layer.
Add a layer of half the mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a pleasant texture.