YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Chia Seed Parfait with Sliced Kiwi
Whipped cottage cheese layered with plump chia seeds and fresh kiwi slices, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1.3 cups Non-fat Cottage Cheese
1 tablespoon Chia Seeds
1 medium Kiwi
1 teaspoon Hemp Hearts
PREPARATION
Place the cottage cheese in a blender or food processor and pulse until completely smooth and mousse-like.
Transfer the whipped cheese to a small bowl and stir in the chia seeds.
Let the mixture rest for at least five minutes to allow the chia seeds to soften and bloom.
Peel the kiwi and slice it into thin, even rounds.
In a glass or parfait dish, alternate layers of the creamy cottage cheese mixture and the fresh kiwi slices.
Top with a sprinkle of hemp hearts for a nutty finish and serve chilled.