YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and vibrant baby spinach, finished with a topping of rich, creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
0.25 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced red pepper and turkey sausage, sautéing until the sausage is browned and peppers are tender.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Season with salt and pepper to taste.
Plate the scramble and top with fresh, creamy avocado slices.