YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A chilled parfait of thick Greek yogurt and vibrant mixed berries, layered with nutty chia seeds and topped with crunchy toasted almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt with the vanilla extract until the mixture is smooth and fragrant.
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel to prevent excess moisture.
Select a tall glass or a mason jar and spoon in approximately half of the vanilla-scented yogurt to form the base layer.
Evenly distribute half of the mixed berries over the yogurt layer and sprinkle with half of the chia seeds.
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and the remaining chia seeds.
Finish the parfait by topping it with the slivered almonds for a delightful toasted crunch.