YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly toasted finish.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
0.25 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a small chilled mixing bowl.
Add the vanilla protein powder and vanilla extract directly into the yogurt.
Whisk vigorously using a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
If using frozen berries, thaw them slightly or add them directly for a refreshing chill.
Top the silky yogurt base with the mixed berries and sprinkle the hemp hearts over the top for a nutty texture.