YOUR SOLIN GENERATED RECIPE
Honey-Garlic Chicken Wings
Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze, served with a generous side of vibrant steamed broccoli.
INGREDIENTS
5 oz chicken wings
0.5 tbsp honey
1 tbsp coconut aminos
0.25 tsp avocado oil
2 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
2 cup broccoli florets
0.5 tsp sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels to ensure a crispy skin.
Toss wings with avocado oil, sea salt, and black pepper in a large bowl.
Arrange wings on the baking sheet and bake for 35 minutes, flipping halfway through.
Whisk honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat until bubbly and thickened.
Steam the broccoli florets for 5 minutes until tender-crisp and bright green.
Toss the baked wings in the warm honey-garlic glaze until thoroughly coated.
Serve wings immediately with the steamed broccoli on the side, garnished with sesame seeds.