Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze, served with a generous side of vibrant steamed broccoli.

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NUTRITION

559kcal
Protein
45.4g
Fat
27.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

0.25 tsp avocado oil

2 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

2 cup broccoli florets

0.5 tsp sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure a crispy skin.

  • 3

    Toss wings with avocado oil, sea salt, and black pepper in a large bowl.

  • 4

    Arrange wings on the baking sheet and bake for 35 minutes, flipping halfway through.

  • 5

    Whisk honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat until bubbly and thickened.

  • 6

    Steam the broccoli florets for 5 minutes until tender-crisp and bright green.

  • 7

    Toss the baked wings in the warm honey-garlic glaze until thoroughly coated.

  • 8

    Serve wings immediately with the steamed broccoli on the side, garnished with sesame seeds.

Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze, served with a generous side of vibrant steamed broccoli.

NUTRITION

559kcal
Protein
45.4g
Fat
27.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

0.25 tsp avocado oil

2 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

2 cup broccoli florets

0.5 tsp sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure a crispy skin.

  • 3

    Toss wings with avocado oil, sea salt, and black pepper in a large bowl.

  • 4

    Arrange wings on the baking sheet and bake for 35 minutes, flipping halfway through.

  • 5

    Whisk honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat until bubbly and thickened.

  • 6

    Steam the broccoli florets for 5 minutes until tender-crisp and bright green.

  • 7

    Toss the baked wings in the warm honey-garlic glaze until thoroughly coated.

  • 8

    Serve wings immediately with the steamed broccoli on the side, garnished with sesame seeds.